Carbon Dioxide (CO2) Detectors

Protect staff and operations with reliable fixed and portable CO₂ detection solutions designed for food, laboratory, and industrial applications.

Detection is achieved using infrared (IR) sensors, offering high sensitivity, long-term stability, and rapid response across workplace exposure ranges. These instruments can be easily calibrated to ensure ongoing reliability and compliance with safety standards.

Carbon dioxide (CO₂) is a naturally occurring gas with many industrial applications, including food and beverage production, refrigeration, greenhouses, laboratories, and confined space work. While essential in many processes, CO₂ is colourless and odourless, displacing oxygen in enclosed spaces and leading to headaches, dizziness, unconsciousness, or even death at elevated concentrations. Because these hazards can develop without warning, continuous monitoring is critical wherever CO₂ is produced, stored, or used.